Monday
Grated carrots
Roasted chicken fillet and vegetable ebly
Organic applesauce
Tuesday
Tabbouleh
Organic chickpea and quinoa falafel with herbs
Fruit salad
Wednesday
Greek salad (Feta, iceberg, olives, cucumber, bell pepper)
Organic penne with bolognese sauce
Sojasun vanilla yogurt
Thursday
Tomato mozza salad (cherry mozzarella, cherry tomatoes, basil)
Sautéed veal, basmati rice & organic ratatouille
Organic strawberry yoghurt
Friday
Avocado & shrimp salad
Breaded cod steak with organic green beans
Banana
